The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo, Maurizio Leo
- The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- Maurizio Leo, Maurizio Leo
- Page: 432
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780593138410
- Publisher: Clarkson Potter/Ten Speed
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Ebooks online free no download The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book 9780593138410 (English literature) by Maurizio Leo, Maurizio Leo
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loafwill be your indispensable guide in the kitchen.
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His articles and recipes on bread baking have appeared in Edible New The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
About | The Perfect Loaf
My first cookbook, The Perfect Loaf, The Craft and Science of Sourdough Breads, Sweets, and More, is due November 8th, 2022 — preorder my cookbook here!
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